There are two main options to consider when buying a new stove (range): gas and electric. But how can you tell which is better? Gas or electric stove models come with both their advantages and disadvantages, and it’s best to get to know each option separately before you commit to a purchase. Our gas vs. electric stove guide is here to help you out.
Table of contents
Gas vs. Electric Ranges
What Are the Benefits of Gas vs. Electric Cooktops?
Gas Cooktop Benefits:
- Precise control over cooking due to heat and flame levels
- Faster response when the temperature is adjusted
- The flames transfer heat to cookware quickly
- Cools down quickly once turned off
- The burners are protected from spills
Electric Cooktop Benefits:
- Heats up the cookware fast
- Often easier to install due to a lack of gas hookups
- Flat surface doesn’t require you to balance the pans on the grates
- More straightforward to clean due to a single flat surface
What Are the Benefits of Gas vs. Electric Ovens?
Gas Oven Benefits:
- Introduces more moisture to the oven, which makes it better for artisanal baking
- Preheats the oven fast
- Cooks food quickly
Electric Oven Benefits:
- Preheats fast
- The drier heat allows for crisping up potatoes or meat skin
- Many have programmable options
Gas vs. Electric Ranges: How to Choose?
Do You Have a Gas Hookup?
How Much Do You Bake?
Is Cleaning a Hassle?
If you’re unsure whether to buy a gas or electric stove, you can separate the two appliances into a cooktop and a wall-mounted oven. This way, you don’t have to look for a dual fuel range that satisfies your needs and you can get the fuel you want for each.